2019 Gathering Menu

 

Catering provided by Many Hands Farm

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Morning Snacks

Local Apples

Raspberry and Blueberry Muffins(Vegan/gluten free options)

Lunch

Potato Leek Soup with Nettle

Indian Split Pea (vegan)

 Carrot and Napa Cabbage Salad (vegan)

Watermelon Radish Slices with Onion Butter and Hummus (vegan)

Local Cheeses

Wood Fired Sourdough Bread from Tinder Hearth Bakery

Sprouted Nut and Seed Crackers

Herbal Compound Butters (including vegan cultured)

 

 

Afternoon Snack

Salted Maple Cookies

Blueberry Ginger Shortbread Cookies (gluten-free)

Sun Butter Cookies (vegan)

Toasted Seeds with Laver and Alaria

Local Fruits

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